Keto Chorizo Albondigas
Spanish meatballs with creamy cabbage-poblano peppers and spicy tomato sauce (gluten free)
Ground beef, chorizo sausage, poblano pepper, cabbage, medium yellow onion, crushed tomatoes, alcoholic beverage, wine, table, red, cabernet sauvignon, bread, wheat, white wheat, milk, soup, stock, beef, home-prepared egg, olive oil, parmesan, cilantro produce, paprika, garlic, kosher salt, chili flakes, black pepper
1. Remove sleeve, poke holes or completely remove clear plastic film.
2. Place in the microwave on high for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached.
3. Let it rest for 2 minutes.
4. Remove film and enjoy the meal.
1. Preheat the oven to 375 degrees.
2. Remove sleeve and clear plastic film
3. Place the tray on a baking sheet. Position in the center of the oven and reheat for 5 minutes.
4. Check temperature and if needed, heat an additional 2 minutes or until desired temperature is reached.
5. Carefully remove the meal, plate and enjoy.