Shrimp & Riced Cauliflower
MACRO friendly meal! Shrimp, riced cauliflower, peas and carrots, egg and sesame seeds. Tastes just like takeout, but without all the extra fat!
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SHRIMP, RICED CAULIFLOWER, PEAS, CARROTS, EGG, COCONUT AMINOS, ONIONS, GREEN ONION, SESAME OIL, GARLIC, SESAME SEEDS, GROUND GINGER, RED PEPPER FLAKES, SALT, BLACK PEPPER
How to prepare
1. Remove sleeve, poke holes or remove clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy!
1. preheat oven to 375*F. 2. remove the paper sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.
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