Roasted Turkey Breast
Try our new slow roasted turkey breast with traditional stuffing, sweet potatoes, and sage gravy. A perfect meal for this holiday season!
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Turkey breast meat, Chicken Stock, Sweet Potato, Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, containes less than 2% of each of the following: Sour Culture, Salt, Yeast, White Degerminated Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid., Butter, Onion, Carrots, Brown Sugar, Enriched Unbleached Flour, Celery, Sea Salt, Parsley, Sage, Thyme, Black Pepper
How to prepare
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.
1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.
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